Show Subscription Form




Pineapple-Glazed Fruit Medley Recipe
Pineapple-Glazed Fruit Medley Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 1 small banana, sliced
  • 6 green grapes, halved
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon apricot preserves
  • 1/2 teaspoon lemon juice

Nutritional Facts

3/4 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside.
  2. In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat. Yield: 2 servings.
Originally published as Pineapple-Glazed Fruit Medley in Reminisce April/May 2011, p58

Nutritional Facts

3/4 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Pineapple-Glazed Fruit Medley

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT