Pineapple-Glazed Carrots Recipe
Pineapple-Glazed Carrots Recipe photo by Taste of Home
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Pineapple-Glazed Carrots Recipe

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The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 cups baby carrots or medium carrot, quartered
  • 1/2 cup pineapple spreadable fruit
  • 2 teaspoons honey
  • 2 tablespoons butter

Nutritional Facts

3/4 cup: 181 calories, 6g fat (4g saturated fat), 15mg cholesterol, 148mg sodium, 32g carbohydrate (23g sugars, 2g fiber), 1g protein.


  1. Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender.
  2. Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat. Yield: 4 servings.
Originally published as Pineapple-Glazed Carrots in Quick Cooking January/February 2004, p14

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Miraoli User ID: 7368454 143883
Reviewed Sep. 6, 2013

"Honey and carrots just go together. With the addition of the pineapple they are a match made in heaven, especially when combined with the taste of real butter. My picky husband didn't care for them though. Coupon for organic carrots:"

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