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Pineapple Gelatin Salad

 Pineapple Gelatin Salad
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
12-16 ServingsPrep: 25 min. + chilling


  • 1 can (20 ounces) crushed pineapple
  • 1 package (6 ounces) lemon gelatin
  • 3 cups boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 3/4 cup sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons all-purpose flour
  • 2 egg yolks, lightly beaten


  • Drain pineapple, reserving juice. Dissolve gelatin in water; add
  • pineapple. Pour into a 13-in. x 9-in. dish; chill until almost set,
  • about 45 minutes.
  • In a bowl, beat cream cheese and whipped topping until smooth.
  • Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a
  • saucepan over medium heat, combine sugar, lemon juice, water, flour,
  • egg yolks and reserved pineapple juice; bring to a boil, stirring
  • constantly. Cook 1 minute or until thickened. Cool. Carefully spread
  • over cream cheese layer. Chill for at least 1 hour. Yield: 12-16
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 236 calories,

2 of 2

Pineapple Gelatin Salad (continued)

Nutritional Facts: 10 g fat (8 g saturated fat), 42 mg cholesterol, 68 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.