Pineapple Gelatin Salad Recipe
Pineapple Gelatin Salad Recipe photo by Taste of Home

Pineapple Gelatin Salad Recipe

Publisher Photo
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 package (6 ounces) lemon gelatin
  • 3 cups boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 3/4 cup sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons all-purpose flour
  • 2 egg yolks, lightly beaten

Nutritional Facts

1 serving (1 piece) equals 236 calories, 10 g fat (8 g saturated fat), 42 mg cholesterol, 68 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes.
  2. In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour. Yield: 12-16 servings.
Originally published as Pineapple Gelatin Salad in Taste of Home August/September 1995, p39

Nutritional Facts

1 serving (1 piece) equals 236 calories, 10 g fat (8 g saturated fat), 42 mg cholesterol, 68 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Reviews for Pineapple Gelatin Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 5, 2012

Very refreshing on a hot summer day!

MY REVIEW
Reviewed Jul. 7, 2011

I messed up the first time I made this and used a small box of gelatin, so it didn't congeal as it should have. So I just mixed everything together. :) Had to eat it from a bowl, but was still good. I did it right the next time. Very good. We have had it several times since.

MY REVIEW
Reviewed Apr. 11, 2009

This gelatin salad is luscious and an absolute MUST HAVE at Easter Dinner. Hope you have chance to make it soon!

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