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Pineapple Fluff Pie Recipe

Pineapple Fluff Pie Recipe

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  • 1. In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts

1 slice: 190 calories, 7g fat (0g saturated fat), 0mg cholesterol, 125mg sodium, 28g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Pineapple Fluff Pie

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MY REVIEW
Rosemary Swope 223800
Reviewed Mar. 29, 2015

"This tastes great, and goes together in a snap. Thank you for sharing this recipe."

MY REVIEW
mamaknowsbest 74486
Reviewed Jun. 14, 2013

"This makes a great, fluffy after dinner treat! Made a few times-- once I did not have a crust on hand so simply put into a bowl. The filling is so light and tasty that it was just as great on its own."

MY REVIEW
aromagik 203771
Reviewed Apr. 9, 2013

"Nothing this easy should taste this good. :)"

MY REVIEW
karsmitty2 25421
Reviewed Jan. 27, 2013

"I substituted sugar free banana cream pudding instead of the lemon pudding. It was delicious!"

MY REVIEW
4lwcwrwd 74485
Reviewed Apr. 11, 2011

"went to a potluck, didn't know what to take, saw this recipe had the ingredients and it was the hit of the potluck and the only complaint was it was gone in minutes and I should have taken two."

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