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Pineapple Drop Doughnuts

 Pineapple Drop Doughnuts
These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
60 ServingsPrep: 10 min. Cook: 1 hour


  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 1 can (20 ounces) crushed pineapple, drained
  • Oil for deep-fat frying
  • Confectioners' sugar


  • In a large bowl, combine the flour, sugar, baking powder and salt. In
  • another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry
  • ingredients just until blended.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Drop
  • batter by heaping teaspoonfuls a few at a time, into hot oil. Fry
  • until golden brown, about 1-1/2 minutes on each side. Drain on paper
  • towels. Dust with confectioners' sugar. Yield: about 10 dozen.
Editor's Note: Doughnuts may be frozen in an airtight container for up to 1 month. To reheat, place on a microwave-safe plate and microwave on high for 5-10 seconds or until warm. Dust with confectioners' sugar.