- Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring
- several times.
- Stir in pineapple. Pour over crust. Top with whipped cream (pan will
- be full). Sprinkle with marshmallows and reserved crumb mixture.
- Cover and refrigerate for at least 3 hours. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 202 calories, 11 g fat (7 g saturated fat), 48 mg cholesterol, 112 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.