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Pineapple Doughnut Dessert

 Pineapple Doughnut Dessert
End your day around the fire with this clever dessert from Christy Hinrichs of Parkville, Missouri. “When we can’t go camping, we sometimes pitch a tent in the backyard for the kids and grill this simple treat.”
5 ServingsPrep/Total Time: 15 min.


  • 5 cake doughnuts
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 maraschino cherries


  • Cut doughnuts in half horizontally; spread with butter. For each
  • packet, place two doughnut halves cut side up on a 12-in. square of
  • heavy-duty foil.
  • Sprinkle each with about 1 tablespoon brown sugar. Top with a
  • pineapple slice; place a cherry in the center. Seal foil tightly.
  • Grill over indirect medium heat for 2-4 minutes or until heated
  • through. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 448 calories, 18 g fat (6 g saturated fat), 36 mg cholesterol, 347 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.