Pineapple Doughnut Dessert Recipe
Pineapple Doughnut Dessert Recipe photo by Taste of Home

Pineapple Doughnut Dessert Recipe

Publisher Photo
End your day around the fire with this clever dessert from Christy Hinrichs of Parkville, Missouri. “When we can’t go camping, we sometimes pitch a tent in the backyard for the kids and grill this simple treat.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 5 cake doughnuts
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 maraschino cherries

Nutritional Facts

1 serving (1 each) equals 448 calories, 18 g fat (6 g saturated fat), 36 mg cholesterol, 347 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side up on a 12-in. square of heavy-duty foil.
  2. Sprinkle each with about 1 tablespoon brown sugar. Top with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2-4 minutes or until heated through. Yield: 10 servings.
Originally published as Pineapple Doughnut Dessert in Taste of Home August/September 2005, p 17

Nutritional Facts

1 serving (1 each) equals 448 calories, 18 g fat (6 g saturated fat), 36 mg cholesterol, 347 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

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