Pineapple-Dijon Pork Chops Recipe
Pineapple-Dijon Pork Chops Recipe photo by Taste of Home
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Pineapple-Dijon Pork Chops Recipe

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I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. —Jane McMillan, Dania Beach, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 3/4 cup pineapple preserves
  • 1/4 cup chardonnay or chicken broth
  • 3 tablespoons Dijon mustard


  1. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium-high heat. Brown pork chops on both sides.
  2. In a small bowl, mix preserves, chardonnay and mustard; add to pan. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Pineapple-Dijon Pork Chops in Simple & Delicious February/March 2015

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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cskrn User ID: 7338987 229033
Reviewed Jul. 5, 2015

"I couldn't find pineapple preserves in my grocery store, so I used crushed pineapple. They turned out great. Very moist and delicious."

geysergazer User ID: 1895909 217310
Reviewed Jan. 8, 2015

"We used peach preserves--sugar free as my husband is diabetic; pineapple doesn't come in sugar free. The pork chops were moist and delicious!"

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