Pineapple-Dijon Ham Sandwiches Recipe

1 1 1
Pineapple-Dijon Ham Sandwiches Recipe
Pineapple-Dijon Ham Sandwiches Recipe photo by Taste of Home
Publisher Photo

Pineapple-Dijon Ham Sandwiches Recipe

Read Reviews
1 1 1
Publisher Photo
My kids like ham; the challenge is finding new ways to make it. I slow-cook it with pineapple and Dijon. The juices make an amazing dipping sauce. —Camille Beckstrand, Layton, UT
Featured In: Slow Cooker Superstars
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours
VERIFIED BY Taste of Home Test Kitchen
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 hours

Ingredients

  • 2 pounds fully cooked ham, cut into 1/2-inch cubes
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 medium green pepper, finely chopped
  • 3/4 cup packed brown sugar
  • 1/4 cup finely chopped onion
  • 1/4 cup Dijon mustard
  • 1 tablespoon dried minced onion
  • 10 hamburger buns, split
  • 10 slices Swiss cheese
  • Additional Dijon mustard, optional

Directions

In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.
Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard. Yield: 10 servings.
Originally published as Pineapple-Dijon Ham Sandwiches in Simple & Delicious December/January 2015

Nutritional Facts

1 sandwich (calculated without additional mustard): 396 calories, 8g fat (3g saturated fat), 67mg cholesterol, 1283mg sodium, 52g carbohydrate (30g sugars, 2g fiber), 28g protein.

  • 2 pounds fully cooked ham, cut into 1/2-inch cubes
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 medium green pepper, finely chopped
  • 3/4 cup packed brown sugar
  • 1/4 cup finely chopped onion
  • 1/4 cup Dijon mustard
  • 1 tablespoon dried minced onion
  • 10 hamburger buns, split
  • 10 slices Swiss cheese
  • Additional Dijon mustard, optional
  1. In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.
  2. Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard. Yield: 10 servings.
Originally published as Pineapple-Dijon Ham Sandwiches in Simple & Delicious December/January 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPineapple-Dijon Ham Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
artless User ID: 6910636 241457
Reviewed Jan. 10, 2016

"This combination sounded good, but was a mushy mess of a sandwich. The bread got soggy even though I drained the mixture well and toasted the buns before adding it. The flavor was just ok, and nothing to want seconds of."

Loading Image
Mediabong Goes Here