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Pineapple Date Bread

 Pineapple Date Bread
"My family asked for a pineapple upside-down cake, but I didn't have all of the ingredients," remembers Phy Bresse of Lumberton, North Carolina. "Since I had a quick bread mix in the house, I came up with this easy version. It even won a blue ribbon at our county fair."
9 ServingsPrep: 15 min. Bake: 35 min. + cooling


  • 1/3 cup packed brown sugar
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 maraschino cherries
  • 2 tablespoons butter
  • 1 package (16.6 ounces) date quick bread mix
  • 1/3 cup chopped walnuts
  • 1 cup water
  • 2 eggs
  • 1 tablespoon applesauce
  • 1 tablespoon canola oil


  • Sprinkle brown sugar into a greased 9-in. square baking dish. Top
  • with pineapple slices; place a cherry in the center of each
  • pineapple slice. Dot with butter.
  • In a large bowl, combine quick bread mix and nuts. In another bowl,
  • combine the water, eggs, applesauce and oil; stir into mix just
  • until combined. Spoon over pineapple slices.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near
  • the center comes out clean. Immediately invert onto a serving plate.
  • Cool for 15 minutes before cutting. Serve warm. Yield: 9 servings.
Nutritional Facts: 1 serving (1 slice) equals 330 calories, 10 g fat (2 g saturated fat), 54 mg cholesterol, 246 mg sodium,

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Pineapple Date Bread (continued)

Nutritional Facts: 56 g carbohydrate, 2 g fiber, 5 g protein.