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Pineapple Cucumber Salad Recipe
Pineapple Cucumber Salad Recipe photo by Taste of Home

Pineapple Cucumber Salad Recipe

Publisher Photo
I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.—Gloria A. Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2 medium cucumbers, halved and thinly sliced
  • 1 cup seedless grapes
  • 2 teaspoons minced chives
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon prepared horseradish

Nutritional Facts

1 serving (1 each) equals 279 calories, 20 g fat (3 g saturated fat), 9 mg cholesterol, 145 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use).
  2. In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pineapple Cucumber Salad in Quick Cooking March/April 2004, p21

Nutritional Facts

1 serving (1 each) equals 279 calories, 20 g fat (3 g saturated fat), 9 mg cholesterol, 145 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Pineapple Cucumber Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 28, 2013

I'm always looking for new ways to use our bounty of homegrown cucumbers and it seems my family can't get enough of this wonderful salad. I've also taken it to several potlucks and everyone wants the recipe!

MY REVIEW
Reviewed Jun. 19, 2011

I left out the mustard, celery seed and horseradish since I had none and replaced the chives with dried minced onion, took it to a Father's Day dinner and everyone liked it.

MY REVIEW
Reviewed Aug. 22, 2009

Delicious! This is my new fav for taking to pot lucks.

MY REVIEW
Reviewed Jul. 8, 2009

Don't shy away from this one - unusual combination of ingredients, but very tasty results!

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