Pineapple Cucumber Salad Recipe

5 4 3
Pineapple Cucumber Salad Recipe
Pineapple Cucumber Salad Recipe photo by Taste of Home
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Pineapple Cucumber Salad Recipe

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5 4 3
Publisher Photo
I toss a refreshing fruit-and-vegetable medley to round out a meal. This salad is my own creation. I first prepared it for an Easter dinner. It was an instant hit with my husband, Pat, who loves pineapple.—Gloria A. Warczak, Cedarburg, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2 medium cucumbers, halved and thinly sliced
  • 1 cup seedless grapes
  • 2 teaspoons minced chives
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon prepared horseradish

Directions

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use).
In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pineapple Cucumber Salad in Quick Cooking March/April 2004, p21

Nutritional Facts

1 each: 279 calories, 20g fat (3g saturated fat), 9mg cholesterol, 145mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

  • 1 can (8 ounces) pineapple chunks
  • 2 medium cucumbers, halved and thinly sliced
  • 1 cup seedless grapes
  • 2 teaspoons minced chives
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon prepared horseradish
  1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use).
  2. In a large bowl, combine the pineapple, cucumbers, grapes and chives. In another bowl, combine the mayonnaise, sugar, mustard, celery seed, horseradish and reserved pineapple juice. Pour over pineapple mixture; gently stir to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Pineapple Cucumber Salad in Quick Cooking March/April 2004, p21

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Reviews forPineapple Cucumber Salad

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sgronholz User ID: 1473861 135463
Reviewed Aug. 28, 2013

"I'm always looking for new ways to use our bounty of homegrown cucumbers and it seems my family can't get enough of this wonderful salad. I've also taken it to several potlucks and everyone wants the recipe!"

MY REVIEW
lillybow User ID: 1141272 67458
Reviewed Jun. 19, 2011

"I left out the mustard, celery seed and horseradish since I had none and replaced the chives with dried minced onion, took it to a Father's Day dinner and everyone liked it."

MY REVIEW
Hi Beautiful User ID: 4041758 205887
Reviewed Aug. 22, 2009

"Delicious! This is my new fav for taking to pot lucks."

MY REVIEW
mzivich User ID: 2518087 67455
Reviewed Jul. 8, 2009

"Don't shy away from this one - unusual combination of ingredients, but very tasty results!"

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