Pineapple Crunch Recipe
Pineapple Crunch Recipe photo by Taste of Home

Pineapple Crunch Recipe

Publisher Photo
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 9-12 servings

Ingredients

  • 1 cup crushed cornflakes
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 2 tablespoons cornstarch
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 cups vanilla ice cream, softened
  • 1 package (3.4 ounces) instant vanilla pudding mix

Nutritional Facts

1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 236 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in.-square baking dish. Bake 10 minutes. Cool on a wire rack.
  2. In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
  3. In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. Yield: 9-12 servings.
Originally published as Pineapple Crunch in Quick Cooking May/June 2005, p49

Nutritional Facts

1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 236 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Reviews for Pineapple Crunch

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2011

"This is super easy, quick and tastes great. Will definitely make again."

MY REVIEW
Reviewed Apr. 9, 2009

""

MY REVIEW
Reviewed Apr. 9, 2009

"this is so yummy! took it to apotluck whereit was a hit !havemade a couple of times !"

MY REVIEW
Reviewed Sep. 29, 2008

"This recipe was very good..Rich, with a bit of a tang..I used Curves for the crust..(Honey coated corn flakes). Very good and easy to make."

MY REVIEW
Reviewed Sep. 8, 2008

"This is one of the easiest and most delightful desserts i have tasted lately. you can whip it up in no time. Everyone requests this recipe after they have tried it. thanks Betty W. and taste of home!!!! Elisa Carlin"

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