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Pineapple Crisp Recipe

Read Reviews (4)
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Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.
TOTAL TIME: Prep: 10 min. + cooling Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + cooling Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 cups flaked coconut
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/8 teaspoon salt
  • FILLING:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 slice) equals 411 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside.
  2. In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Yield: 9 servings.
Originally published as Pineapple Crisp in Taste of Home April/May 2001, p65

Nutritional Facts

1 serving (1 slice) equals 411 calories, 17 g fat (12 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pineapple Crisp(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 20, 2013

My mother used to make this but her recipe calls it Pineapple Squares (a little "messy" for squares but explains the sweeter filling). I still make it myself now and then and so does my daughter.

MY REVIEW
Reviewed Feb. 26, 2012

This is an amazing dessert. It is sweet, but that did not bother me. I served it with vanilla ice cream, everyone really liked it. Thank you for a great recipe!!

MY REVIEW
Reviewed May. 12, 2010

This didn't turn out very well for me. It might have been the old oven I was using at the time I prepared this, but the crust was a bit hard and chewy, and I thought it could have used more filling.

MY REVIEW
Reviewed Feb. 8, 2010

This is very good but pretty sweet... I think I will cut back on the sugar in the pineapple mix next time to see what happens. It may also be good to add chopped nuts to the crust/topping.

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