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Pineapple Cream Cheese Spread Recipe

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For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas
TOTAL TIME: Prep: 5 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 18 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 can (8 ounces) unsweetened crushed pineapple, drained

Nutritional Facts

One serving (1 tablespoon) equals 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 68 mg sodium, 3 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 Free Food.

Directions

  1. In a bowl, combine cream cheese and pineapple. Chill. Yield: 1-1/8 cups.
Originally published as Pineapple Cream Cheese Spread in Taste of Home February/March 1996, p44

Nutritional Facts

One serving (1 tablespoon) equals 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 68 mg sodium, 3 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 Free Food.

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