- 1 package (8 ounces) fat-free cream cheese, softened
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- In a bowl, combine cream cheese and pineapple. Chill. Yield: 1-1/8 cups.
Originally published as Pineapple Cream Cheese Spread in Taste of Home February/March 1996, p44
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