Pineapple Cranberry Relish Recipe

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This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 cup fresh or frozen cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cups cubed fresh pineapple
  • 1 cup coarsely chopped fresh strawberries
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon salt

Nutritional Facts

1/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.


  1. In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool.
  2. Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator. Yield: 3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pineapple Cranberry Relish in Light & Tasty October/November 2006, p53

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akgirl76 User ID: 3261277 143630
Reviewed Nov. 14, 2009

"Served this delightful little dish last year and it was requested angain this year by the in-laws. You know its a winner!"

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