Pineapple Cranberry Punch

Name: Pineapple Cranberry Punch
Prep time: 10 min
Total time: 10 min
Yield: about 3-1/2 quarts.
Ingredients: 1 bottle (64 ounces) cranberry juice, chilled, divided; 1 can (20 ounces) crushed pineapple, undrained; 1 can (46 ounces) pineapple juice, chilled; 1 liter ginger ale, chilled

TOTAL TIME: Prep: 10 min. + freezing YIELD: about 3-1/2 quarts.

Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.

Ingredients

1 bottle (64 ounces) cranberry juice, chilled, divided
1 can (20 ounces) crushed pineapple, undrained
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Directions

1. Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Google Chrome
Apple Safari
Mozilla Firefox
Microsoft Edge