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Pineapple Cranberry Ham Recipe

Pineapple Cranberry Ham Recipe

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 4 boneless fully cooked ham steaks (6 ounces each)
  • 1-1/2 teaspoons canola oil
  • 1/2 cup jellied cranberry sauce
  • 1/2 cup undrained crushed pineapple
  • 3 tablespoons brown sugar
  • 1/8 teaspoon ground cloves


  • 1. Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until browned and heated through. Set aside and keep warm.
  • 2. Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 4 servings.

Nutritional Facts

1 each: 405 calories, 16g fat (5g saturated fat), 90mg cholesterol, 2186mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 31g protein

Reviews for Pineapple Cranberry Ham

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Reviewed Apr. 9, 2016

"The sauce for this dish really dresses up the ordinary ham, and it's so easy to make. What a great way quick weekday meal."

Reviewed Mar. 2, 2014

"Pleasant surprise for dressing up ham slices."

Reviewed Dec. 9, 2012 Edited Dec. 10, 2012

"I made this for a church dinner. Everyone was asking for the recipe."

Reviewed Dec. 17, 2010

"Super easy and DELICIOUS! I have made this a few times now and we love it!"

Reviewed Jun. 11, 2010

"I really enjoyed this simple but tasty sauce for ham steak."

Reviewed Dec. 1, 2009

"This is super easy and delicious! My husband said "It tastes like Christmas!""

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer