Pineapple Cranberry Ham Recipe
Pineapple Cranberry Ham Recipe photo by Taste of Home

Pineapple Cranberry Ham Recipe

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Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless fully cooked ham steaks (6 ounces each)
  • 1-1/2 teaspoons canola oil
  • 1/2 cup jellied cranberry sauce
  • 1/2 cup undrained crushed pineapple
  • 3 tablespoons brown sugar
  • 1/8 teaspoon ground cloves

Nutritional Facts

1 each: 405 calories, 16g fat (5g saturated fat), 90mg cholesterol, 2186mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 31g protein

Directions

  1. Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until browned and heated through. Set aside and keep warm.
  2. Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 4 servings.
Originally published as Pineapple Cranberry Ham in Simple & Delicious November/December 2009, p26

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Pineapple Cranberry Ham

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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3 Star
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MY REVIEW
Reviewed Apr. 9, 2016

"The sauce for this dish really dresses up the ordinary ham, and it's so easy to make. What a great way quick weekday meal."

MY REVIEW
Reviewed Mar. 2, 2014

"Pleasant surprise for dressing up ham slices."

MY REVIEW
Reviewed Dec. 9, 2012 Edited Dec. 10, 2012

"I made this for a church dinner. Everyone was asking for the recipe."

MY REVIEW
Reviewed Dec. 17, 2010

"Super easy and DELICIOUS! I have made this a few times now and we love it!"

MY REVIEW
Reviewed Jun. 11, 2010

"I really enjoyed this simple but tasty sauce for ham steak."

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