In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness you might expect from pineapple juice and lemon-lime soda.
- 1 cup unsweetened pineapple juice, chilled
- 1 to 2 tablespoons lemon juice
- 1 can (12 ounces) lemon-lime soda, chilled
- Ice cubes
- Combine all ingredients in a pitcher. Serve over ice. Yield: 2-2/3 cups.
Originally published as Pineapple Cooler in Quick Cooking March/April 1999, p12
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