Publisher Photo
Publisher Photo
Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 cups cubed fresh pineapple
  • 2/3 cup pear nectar or unsweetened pineapple juice
  • 1/3 cup packed brown sugar
  • 1/3 cup raspberry vinegar
  • 1/2 teaspoon ground allspice

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled. Yield: 4 cups.
Originally published as Pineapple Compote in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p147

Nutritional Facts

1/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 0 protein.

  • 6 cups cubed fresh pineapple
  • 2/3 cup pear nectar or unsweetened pineapple juice
  • 1/3 cup packed brown sugar
  • 1/3 cup raspberry vinegar
  • 1/2 teaspoon ground allspice
  1. In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled. Yield: 4 cups.
Originally published as Pineapple Compote in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p147

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