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Pineapple Coleslaw Recipe

Pineapple Coleslaw Recipe

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 to 2 tablespoons milk
  • 4 cups shredded cabbage
  • 3/4 cup pineapple tidbits, drained
  • Paprika, optional

Directions

  • 1. In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, 17 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Pineapple Coleslaw

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MY REVIEW
Reviewed Apr. 20, 2014

"This is so refreshing. Love the pineapple in it."

MY REVIEW
Reviewed Jan. 12, 2014

"I add about 1/2 cup of shredded coconut and it's a nice touch! This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make."

MY REVIEW
Reviewed Sep. 1, 2013

"One update - we used lowfat mayo"

MY REVIEW
Reviewed Sep. 1, 2013

"I don't like coleslaw, but this I love. My husband loved it as well. Went together in just a few minutes and healthy as can be. This is on the favorites list."

MY REVIEW
Reviewed Jan. 22, 2010

"This is very similar to the way my late mother-in-law made her slaw. I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers."

MY REVIEW
Reviewed Jul. 20, 2009

"I'm not crazy about coleslaw but this one changed my mind. It's delicious and easy to fix. Try it and you will make this your #1 coleslaw! TC in TX"

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