Pineapple Coleslaw Recipe

4.5 7 7
Pineapple Coleslaw Recipe
Pineapple Coleslaw Recipe photo by Taste of Home
Publisher Photo

Pineapple Coleslaw Recipe

Read Reviews
4.5 7 7
Publisher Photo
"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.
Recommended: 20 Slider Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 to 2 tablespoons milk
  • 4 cups shredded cabbage
  • 3/4 cup pineapple tidbits, drained
  • Paprika, optional

Directions

In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.
Originally published as Pineapple Coleslaw in Reminisce Extra June 1993, p47

Nutritional Facts

3/4 cup: 186 calories, 17g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 to 2 tablespoons milk
  • 4 cups shredded cabbage
  • 3/4 cup pineapple tidbits, drained
  • Paprika, optional
  1. In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.
Originally published as Pineapple Coleslaw in Reminisce Extra June 1993, p47

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Reviews forPineapple Coleslaw

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mom2wyatt User ID: 9217156 269277
Reviewed Jul. 10, 2017

"This was quick and delicious. I added shredded carrots for some color. It went well with Hawaiian chicken tacos."

MY REVIEW
slye10001000 User ID: 5787172 36970
Reviewed Apr. 20, 2014

"This is so refreshing. Love the pineapple in it."

MY REVIEW
lange187 User ID: 1361794 17400
Reviewed Jan. 12, 2014

"I add about 1/2 cup of shredded coconut and it's a nice touch! This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make."

MY REVIEW
debs_place User ID: 1085803 17398
Reviewed Sep. 1, 2013

"One update - we used lowfat mayo"

MY REVIEW
debs_place User ID: 1085803 45208
Reviewed Sep. 1, 2013

"I don't like coleslaw, but this I love. My husband loved it as well. Went together in just a few minutes and healthy as can be. This is on the favorites list."

MY REVIEW
FriedaG User ID: 1671534 17542
Reviewed Jan. 22, 2010

"This is very similar to the way my late mother-in-law made her slaw. I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers."

MY REVIEW
TC51 User ID: 1167020 40720
Reviewed Jul. 20, 2009

"I'm not crazy about coleslaw but this one changed my mind. It's delicious and easy to fix. Try it and you will make this your #1 coleslaw! TC in TX"

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