- 1/4 cup coconut-flavored rum
- 1/2 cup vanilla ice cream
- 1/2 cup canned crushed pineapple
- Ground cinnamon
- Pineapple wedge and maraschino cherry
- Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry. Yield: 1 serving.
Originally published as Pineapple Colada Shake in Simple & Delicious August/September 2012, p66
Reviews for Pineapple Colada Shake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 29, 2014
"Amazing shake for the summer!! Add some Mailbu Rum and you are all set."