Print Options

Back to Pineapple Coconut Squares >

Include these items:

Select reviews >

Taste of Home Logo

Pineapple Coconut Squares

 Pineapple Coconut Squares
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
16 ServingsPrep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • TOPPING:
  • 1 tablespoon butter, melted
  • 1 cup sugar
  • 2 eggs
  • 2 cups flaked coconut

Directions

  • In a large bowl, beat butter and sugar. Beat in egg. Combine flour
  • and baking powder; stir into egg mixture. Press into a 9-in. square
  • baking dish coated with cooking spray. Spread pineapple over crust;
  • set aside.
  • For topping, in a small bowl, beat butter and sugar until blended.
  • Beat in eggs. Stir in coconut. Spread over pineapple. Bake at
  • 325° for 35-40 minutes or until golden brown. Cool on a wire
  • rack before cutting. Yield: 16 servings.
Nutritional Facts: One serving equals 192 calories,

2 of 2

Pineapple Coconut Squares (continued)

Nutritional Facts: 7 g fat (5 g saturated fat), 46 mg cholesterol, 79 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.