Pineapple Coconut Squares
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 16 servings.
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Ingredients
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2 tablespoons butter, melted
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3 tablespoons sugar
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1 large egg, room temperature
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1 cup all-purpose flour
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1 teaspoon baking powder
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2 cans (8 ounces each) unsweetened crushed pineapple, drained
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TOPPING:
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1 tablespoon butter, melted
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1 cup sugar
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2 large eggs
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2 cups sweetened shredded coconut
Directions
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1.
In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.
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2.
For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts
1 square: 194 calories, 7g fat (5g saturated fat), 41mg cholesterol, 91mg sodium, 31g carbohydrate (24g sugars, 1g fiber), 2g protein.
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