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Pineapple Cobbler

 Pineapple Cobbler
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
9 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 1 cup sugar
  • 1/3 cup biscuit/baking mix
  • 1 teaspoon grated lemon peel
  • 4 cups fresh pineapple chunks
  • TOPPING:
  • 3/4 cup biscuit/baking mix
  • 2/3 cup sugar
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Directions

  • In a large bowl, combine the sugar, biscuit mix and lemon peel; stir
  • in pineapple. Pour into a greased 9-in. square baking dish. Combine
  • biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
  • Bake at 350° for 40-45 minutes or until browned. Serve warm or
  • cold with ice cream if desired. Yield: 9 servings.
Nutritional Facts: 1 piece equals 289 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 241 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.