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Pineapple Citrus Gelatin Salad

 Pineapple Citrus Gelatin Salad
Page Alexander of Baldwin City, Kansas notes, "We especially like this refreshing salad with barbecue."
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (8 ounces) crushed pineapple
  • 1/3 cup orange juice concentrate
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a bowl, dissolve gelatin in boiling water. Drain pineapple,
  • reserving juice. set pineapple aside. Add enough water to the juice
  • to equal 1 cup; stir into gelatin. Add orange juice concentrate.
  • Chill until partially set. Fold in the pineapple and oranges. Pour
  • into a 4-cup mold or glass bowl. Chill until set. Yield: 6 servings.
Nutritional Facts: 1 serving (1 tablespoon) equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.