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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (8 ounces) crushed pineapple
  • 1/3 cup orange juice concentrate
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

1 tablespoon: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 2g protein.

Directions

  1. In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set. Fold in the pineapple and oranges. Pour into a 4-cup mold or glass bowl. Chill until set. Yield: 6 servings.
Originally published as Sunshine Salad in Taste of Home April/May 1997, p18


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