Pineapple Cider Recipe
Pineapple Cider Recipe photo by DOLE
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Hosting the hottest party this holiday? Try this cider made with 100% DOLE® Canned Pineapple Juice.

Provided by 100% DOLE® Canned Pineapple Juice
TOTAL TIME: Prep: 10 min. Cook: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min.
MAKES: 2 servings


  • 2 ounces (1/4 cup) apple cider
  • 2 ounces (1/4 cup) 100% DOLE® Canned Pineapple Juice
  • 1/2 ounce orange flavored liqueur
  • 2 ounces (1/4 cup) spiced rum
  • 1/2 ounce cinnamon and clove simple syrup (recipe below)
  • 1/2 teaspoon grated lemon peel
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 4 whole cloves


  1. Combine cider, pineapple juice, rum, liqueur, simple syrup and lemon peel in small sauce pan. Heat until just simmering, do not boil. Strain to remove lemon peel.
  2. Cinnamon and Clove Simple Syrup: Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves. Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes. Cool. Strain to remove cinnamon and cloves. Yield: 2 servings
Originally published as Pineapple Cider in Dole Partner Recipes 2015

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