- invert cake onto a wire rack; cool completely. Remove cake to a
- serving platter.
- In a large bowl, cream the butter, confectioners' sugar and vanilla.
- Stir in pineapple. Frost cake. Store in the refrigerator. Yield:
- 12-16 servings.
Nutritional Facts: 1 slice equals 406 calories, 18 g fat (7 g saturated fat), 128 mg cholesterol, 319 mg sodium, 57 g carbohydrate, 1 g fiber, 5 g protein.