Print Options

Back to Pineapple Chicken Salad Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Pineapple Chicken Salad Sandwiches

 Pineapple Chicken Salad Sandwiches
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped pecans
  • 1/4 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 6 lettuce leaves
  • 6 sandwich rolls, split

Directions

  • In a small bowl, combine the first six ingredients. Combine the
  • mayonnaise, onion salt, garlic salt and paprika; add to chicken
  • mixture and mix well. Serve on lettuce-lined rolls. Yield: 6
  • servings.
Nutritional Facts: 1 sandwich equals 433 calories, 22 g fat (3 g saturated fat), 43 mg cholesterol, 637 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.

2 of 2

Pineapple Chicken Salad Sandwiches (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.