Taste of Home
Pineapple Chicken Casserole
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband's and teen twins' schedules, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana
Ingredients
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2 cups cubed cooked chicken
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 cup pineapple tidbits
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2 celery ribs, chopped
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1 tablespoon chopped green onion
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1 tablespoon reduced-sodium soy sauce
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1 can (3 ounces) chow mein noodles, divided
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles.
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2.
Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.
Nutrition Facts
1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g protein.
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