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Pineapple Chicken Casserole

 Pineapple Chicken Casserole
"I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen," says Susan Warren, North Manchester, Indiana. "I'm always looking for one-dish dinners like this one that save time and cleanup."
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles, divided

Directions

  • In a large bowl, combine the first six ingredients. Fold in 1 cup
  • chow mein noodles.
  • Transfer to a greased shallow 2-qt. baking dish. Sprinkle with
  • remaining noodles. Bake, uncovered, at 350° for 20-25 minutes or
  • until heated through. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 230 calories, 10 g fat (2 g saturated fat), 44 mg cholesterol, 624 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now