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Pineapple Cherry Ice Cream

 Pineapple Cherry Ice Cream
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
24 ServingsPrep: 15 min. + Process: 20 min./batch + freezing


  • 2-1/2 cups sugar
  • 1 package (6 ounces) cherry gelatin
  • 2 cups boiling water
  • 4 cups milk
  • 4 cups heavy whipping cream
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/3 cup lemon juice


  • In a large bowl, dissolve sugar and gelatin in boiling water.
  • Refrigerate for 1 hour or until cool.
  • Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of
  • ice cream freezer two-thirds full; freeze according to
  • manufacturer's directions. Refrigerate remaining mixture until ready
  • to freeze.
  • When ice cream is frozen, transfer to a freezer container; freeze for
  • 2-4 hours before serving. Yield: 3 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 283 calories, 16 g fat (10 g saturated fat), 60 mg cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.