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Pineapple Cherry Ice Cream Recipe
Pineapple Cherry Ice Cream Recipe photo by Taste of Home

Pineapple Cherry Ice Cream Recipe

Publisher Photo
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
TOTAL TIME: Prep: 15 min. + Process: 20 min./batch + freezing
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + Process: 20 min./batch + freezing
MAKES: 24 servings

Ingredients

  • 2-1/2 cups sugar
  • 1 package (6 ounces) cherry gelatin
  • 2 cups boiling water
  • 4 cups milk
  • 4 cups heavy whipping cream
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/3 cup lemon juice

Nutritional Facts

1 serving (1/2 cup) equals 283 calories, 16 g fat (10 g saturated fat), 60 mg cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
  2. Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
  3. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.
Originally published as Pineapple Cherry Ice Cream in Quick Cooking July/August 2001, p22

Nutritional Facts

1 serving (1/2 cup) equals 283 calories, 16 g fat (10 g saturated fat), 60 mg cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Pineapple Cherry Ice Cream

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 22, 2011

This ice cream is great! My boyfriend bought me an ice cream maker for my birthday and this was one of the first ice creams I made. It tastes amazing. We had store bought ice cream in the fridge at the same time I made this recipe. Lets just say, the store bought ice cream is still in the freezer! If you want to make an ice cream that your friends and family will love, this is certainly it!

MY REVIEW
Reviewed Jul. 4, 2010

Wasn't sure about this, but wanted to try anyway - I'm sure glad I did! This is very good, easy to mix up and makes a huge batch!

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