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Pineapple Cheesecake Recipe

Pineapple Cheesecake Recipe

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (3 ounces each) ladyfingers (about 48)
  • 1 pint fresh strawberries, sliced

Directions

  • 1. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  • 2. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.

Nutritional Facts

1 piece: 255 calories, 13g fat (9g saturated fat), 56mg cholesterol, 81mg sodium, 32g carbohydrate (24g sugars, 1g fiber), 3g protein

Reviews for Pineapple Cheesecake

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MY REVIEW
Reviewed Jul. 29, 2015

"My children and guest just love this I use cherry pie filling.

Dorothea"

MY REVIEW
Reviewed Apr. 18, 2015

"This is a delicious recipe. I can't find lady fingers in our small town and have used pecan sandie cookies instead. They are a great replacement. A lovely spring dessert."

MY REVIEW
Reviewed Feb. 7, 2015

"Love it"

MY REVIEW
Reviewed Apr. 24, 2013 Edited Apr. 30, 2015

"I've made this several times and have used a simple graham cracker crust each time (not a fan of lady fingers). Everyone always wants the recipe, there are never any leftovers!"

MY REVIEW
Reviewed Apr. 24, 2012

"I made this recipe but substituted graham cracker crust for the lady fingers - it was a big hit!"

MY REVIEW
Reviewed Jan. 12, 2011

"the best!!!!!"

MY REVIEW
Reviewed Apr. 2, 2009

"I made this years ago and everyone LOVES it! I plan to make it for Easter this year. It's especially beautiful if you put in on a pretty cake pedestal and tie a wide colorful ribbon around the cake. Enjoy!"

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