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Pineapple Cheesecake Recipe
Pineapple Cheesecake Recipe photo by Taste of Home

Pineapple Cheesecake Recipe

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"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (3 ounces each) ladyfingers (about 48)
  • 1 pint fresh strawberries, sliced

Nutritional Facts

1 serving (1 piece) equals 255 calories, 13 g fat (9 g saturated fat), 56 mg cholesterol, 81 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  2. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries. Yield: 8-10 servings.
Originally published as Pineapple Cheesecake in Quick Cooking May/June 2002, p16

Nutritional Facts

1 serving (1 piece) equals 255 calories, 13 g fat (9 g saturated fat), 56 mg cholesterol, 81 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pineapple Cheesecake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 24, 2013

I've made this several times and have used a simple graham cracker crust each time (not a fan of lady fingers). Everyone always wants the recipe, there are never any leftovers!

MY REVIEW
Reviewed Apr. 24, 2012

I made this recipe but substituted graham cracker crust for the lady fingers - it was a big hit!

MY REVIEW
Reviewed Jan. 12, 2011

the best!!!!!

MY REVIEW
Reviewed Apr. 2, 2009

I made this years ago and everyone LOVES it! I plan to make it for Easter this year. It's especially beautiful if you put in on a pretty cake pedestal and tie a wide colorful ribbon around the cake. Enjoy!

MY REVIEW
Reviewed Nov. 9, 2008
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