Pineapple Cheese Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 4 servings.
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Ingredients
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2/3 cup graham cracker crumbs
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4-1/2 teaspoons sugar
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3 tablespoons butter, melted
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FILLING:
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4 ounces cream cheese, softened
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2 tablespoons sugar
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1/2 cup heavy whipping cream, whipped
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1 can (8 ounces) unsweetened crushed pineapple, well drained
Directions
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1.
Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
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2.
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts
1 piece: 361 calories, 25g fat (15g saturated fat), 74mg cholesterol, 235mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 4g protein.
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