Back to Pineapple Cheese Pie

Print Options


Card Sizes

Pineapple Cheese Pie Recipe

Pineapple Cheese Pie Recipe

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
TOTAL TIME: Prep: 20 min. + chilling YIELD:4 servings


  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 3 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (8 ounces) unsweetened crushed pineapple, well drained


  • 1. Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
  • 2. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.

Nutritional Facts

1 piece equals 361 calories, 25 g fat (15 g saturated fat), 74 mg cholesterol, 235 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pineapple Cheese Pie

Sort By :
Reviewed Aug. 1, 2011

"Very good"

Reviewed Nov. 23, 2010

"This was delicious! It was very easy to make and everyone loved it."

Loading Image