Pineapple Cheese Ball
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 1 cheese ball (3 cups).
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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1 can (8 ounces) unsweetened crushed pineapple, drained
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1/4 cup finely chopped green pepper
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2 tablespoons finely chopped onion
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2 teaspoons seasoned salt
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1-1/2 cups chopped walnuts
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Assorted crackers and fresh vegetables
Directions
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1.
In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
Nutrition Facts
2 tablespoons: 87 calories, 8g fat (2g saturated fat), 10mg cholesterol, 155mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
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