Pineapple Casserole Recipe
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 5 slices white bread, cubed
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
- 2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm. Yield: 10 servings.
1/2 cup: 335 calories, 21g fat (12g saturated fat), 134mg cholesterol, 278mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 4g protein
Reviews for Pineapple Casserole
"This is incredible! We had it for Easter dinner with ham."
"I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there."