Show Subscription Form




Pineapple Cake Filling Recipe

Publisher Photo
Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 14 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 can (20 ounces) crushed pineapple
  • 2 eggs, beaten
  • 1-1/2 cups flaked coconut

Nutritional Facts

1 serving (1 slice) equals 224 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 133 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool.
  2. Spread over two layers of yellow cake. Yield: 14 servings.
Originally published as Pineapple Cake Filling in Reminisce July/August 1991, p27

Nutritional Facts

1 serving (1 slice) equals 224 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 133 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pineapple Cake Filling

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 10, 2009

"I made this today and shared it with some of my coworkers. The pineapple filling is wonderful, easy and very quick. I would suggest this to everyone."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT