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Pineapple Cabbage Saute

 Pineapple Cabbage Saute
This dish works best with thinly sliced cabbage, so it is best not to use a shredder.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 6 cups thinly sliced cabbage
  • 1 tablespoon olive oil
  • 2 tablespoons honey mustard salad dressing
  • 1/8 teaspoon white pepper

Directions

  • Drain pineapple, reserving 1 tablespoon juice; set aside. In a large
  • skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender.
  • Add the salad dressing, pepper and reserved pineapple and juice.
  • Cook for 1 minute or until heated through. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 85 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 48 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.