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Pineapple Cabbage Saute Recipe
Pineapple Cabbage Saute Recipe photo by Taste of Home

Pineapple Cabbage Saute Recipe

Publisher Photo
This dish works best with thinly sliced cabbage, so it is best not to use a shredder.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 6 cups thinly sliced cabbage
  • 1 tablespoon olive oil
  • 2 tablespoons honey mustard salad dressing
  • 1/8 teaspoon white pepper

Nutritional Facts

3/4 cup equals 85 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 48 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through. Yield: 6 servings.
Originally published as Pineapple Cabbage Saute in Weeknight Cooking Made Easy Annual 2005, p262

Nutritional Facts

3/4 cup equals 85 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 48 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Pineapple Cabbage Saute

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MY REVIEW
Reviewed Jan. 31, 2013

"I needed a quick dish for our potluck when we first arrived in FL but had no honey mustard dressing so used mayo thinned with a little milk instead. This dish is so easy and very tasty! I'm planning to make it again this week."

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