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Pineapple Buttermilk Sherbet Recipe
Pineapple Buttermilk Sherbet Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 2 cups buttermilk
  • 3/4 cup sugar

Nutritional Facts

One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 3 mg cholesterol, 57 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Directions

  1. In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in.-square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden.
  2. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving. Yield: 1-1/4 quarts.
Originally published as Pineapple Buttermillk Sherbet in Light & Tasty February/March 2004, p45

Nutritional Facts

One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 3 mg cholesterol, 57 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Pineapple Buttermilk Sherbet

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 6, 2013

an outstanding use of buttermilk. Can use other canned fruit in syrup and use less sugar. I just love this sherbet.

MY REVIEW
Reviewed May. 7, 2012

My husband and I love this dessert. So light and refreshing.

MY REVIEW
Reviewed May. 4, 2012

Loved it! we have made it 3 times now! Can't get enough.

MY REVIEW
Reviewed May. 3, 2012

My husband is diabetic, so I used 1/4c sugar and 1/2 C Splenda. He loves it~!!

MY REVIEW
Reviewed May. 3, 2012

So very simple to make and so delicious. Added frozen cherries to one batch which was ta!sty too. This became an instant family favorite

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