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Pineapple Buttermilk Sherbet

 Pineapple Buttermilk Sherbet
This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
10 ServingsPrep: 10 min. + freezing

Ingredients

  • 2 cups buttermilk
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 3/4 cup sugar

Directions

  • In a bowl, combine all ingredients; stir until sugar is dissolved.
  • Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours
  • or until mixture begins to harden.
  • Stir; freeze 3-4 hours longer or until firm, stirring occasionally.
  • Remove from the freezer 20-25 minutes before serving. Yield: 10
  • servings.
Nutritional Facts: One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 3 mg cholesterol, 57 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.