Pineapple Bread Recipe

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From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 1 cup warm pineapple juice (70° to 80°)
  • 2 tablespoons water (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 2 tablespoons finely chopped candied pineapple, optional

Nutritional Facts

1 serving (1 slice) equals 112 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 159 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired. Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Pineapple Bread in Quick Cooking January/February 2002, p34

Nutritional Facts

1 serving (1 slice) equals 112 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 159 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pineapple Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Dec. 13, 2010

"could this be used to make bread bowls ?"

MY REVIEW
Reviewed Sep. 13, 2009

"can this be done with five roses flour and baked in regular oven

"

MY REVIEW
Reviewed Sep. 13, 2009

"

MY REVIEW
Reviewed Sep. 13, 2009

"Doe's this have to be done in a bread or can i bake it in oven"

MY REVIEW
Reviewed Apr. 6, 2009 Edited Apr. 9, 2009

"I am new to bread machines. I made this recipe but chose the sweet bread setting on my machine. You can imagine my surprise when the time was up and I had a cooked loaf of the most delicious bread ever. I will certainly make it this way again,but the next time will use the setting for the rolls. Can't wait to try them."

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