Pineapple Bran Muffins Recipe
- 1-1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/3 cups bran cereal
- 1/3 cup shortening
- 1/4 cup sugar
- 2 eggs
- 1 cup half-and-half cream
- 1/3 cup honey
- 1 can (8 ounces) crushed pineapple, drained
- 1. In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks. Yield: 1-1/2 dozen.
1 each: 138 calories, 6g fat (2g saturated fat), 30mg cholesterol, 173mg sodium, 21g carbohydrate (10g sugars, 2g fiber), 3g protein
Reviews for Pineapple Bran Muffins
"I will not make these muffins again. They were a big dissappointment"