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Pineapple-Blueberry Gelatin Salad

 Pineapple-Blueberry Gelatin Salad
My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family’s favorite blueberry dishes.
8 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple
  • 2 cups fresh blueberries
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple,
  • reserving juice in a measuring cup; add enough water to measure 1
  • cup. Stir into gelatin. Add pineapple and blueberries. Transfer to
  • an 11-in. x 7-in. dish; cover and refrigerate until firm.
  • In a small bowl, beat the cream cheese, sour cream, sugar and vanilla
  • until smooth. Spread over gelatin. Cover and refrigerate until
  • serving. Just before serving, sprinkle with pecans. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 344 calories, 18 g fat (8 g saturated fat), 41 mg cholesterol, 117 mg sodium,

2 of 2

Pineapple-Blueberry Gelatin Salad (continued)

Nutritional Facts: 44 g carbohydrate, 2 g fiber, 5 g protein.