Pineapple Biscuits Recipe

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Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings


  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated biscuits

Nutritional Facts

1 each: 207 calories, 10g fat (4g saturated fat), 12mg cholesterol, 374mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.


  1. In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter. Yield: 10 servings.
Originally published as Pineapple Biscuits in Quick Cooking May/June 2002, p54

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cajvan User ID: 1048156 133205
Reviewed Feb. 3, 2013

"Wonderful companion to an egg dish. Made for the first time and will do so again. Must use buttermilk biscuits."

elendil User ID: 1434607 111238
Reviewed Sep. 27, 2011

"What a delightful, easy recipe! My family enjoyed them very much. Thank you for sharing the recipe."

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