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Pineapple Beets Recipe
Pineapple Beets Recipe photo by Taste of Home

Pineapple Beets Recipe

Publisher Photo
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup pineapple tidbits with juice
  • 1 can (16 ounces) sliced beets, drained
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Nutritional Facts

1 serving (1 each) equals 124 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 400 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
  2. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally. Yield: 4 servings.
Originally published as Pineapple Beets in Taste of Home August/September 1994, p37

Nutritional Facts

1 serving (1 each) equals 124 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 400 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Pineapple Beets

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2012

"If you like beets this is a good recipe, but it is still beets."

MY REVIEW
Reviewed Aug. 8, 2012

"Excellent recipe!!!

Delish and so easy to make. Definite keeper !"

MY REVIEW
Reviewed Dec. 5, 2009

"I love beets and this is a great addition using pineapple. I served it Thanksgiving and everyone raved about it. The only change I will make is to double the recipe next time."

MY REVIEW
Reviewed Sep. 14, 2009

"Made a variation of this for dinner tonight to accompany grilled pork tenderloin and baked potatoes. I had the pineapples in the fridge w/o a lot of juice so I added some juice from mandarine oranges and a little orange juice. It was a sweet tangy side to complete a delicious meal. Enjoy

Joyce"

MY REVIEW
Reviewed Dec. 22, 2007

"I made this for dinner last night and it was a great success. I substituted one Tablespoon of Splenda Brown Sugar for the 2 Tablespoons brown sugar and it cam out beautiful."

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